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Browse Books: Social Science / Agriculture & Food

The Hungry Season: A Journey of War, Love, and Survival (Hardcover) By Lisa M. Hamilton $30.00 On Our Shelves Now	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 On Our Shelves Now	What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds (Hardcover) By Jennifer Jewell $30.00 On Our Shelves Now
Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $18.00 On Our Shelves Now	We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 On Our Shelves Now	Vintage Crime: A Short History of Wine Fraud (Hardcover) By Rebecca Gibb $29.95 On Our Shelves Now
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback) By Mark Bittman $18.99 On Our Shelves Now	Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Paperback) By Dr. Mark Hyman, MD $18.99 On Our Shelves Now	Eating on the Wild Side: The Missing Link to Optimum Health (Paperback) By Jo Robinson $16.00 On Our Shelves Now
The Oxford Companion to Spirits and Cocktails (Hardcover) By David Wondrich (Editor in Chief), Noah Rothbaum $65.00 On Our Shelves Now	Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Paperback) By Tom Philpott $17.00 On Our Shelves Now	Letter to a Young Farmer: How to Live Richly Without Wealth on the New Garden Farm (Paperback) By Gene Logsdon, Wendell Berry (Foreword by) $18.00 On Our Shelves Now

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