Browse Books: Cooking / History

Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird Cover Image
$22.95
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan Cover Image
$30.00
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Lost Feast: Culinary Extinction and the Future of Food Cover Image
$24.95
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The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage Cover Image
$27.49
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The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen Cover Image
By David Danielson, Tim Laird, Edward Lee (Foreword by)
$29.95
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Oceans of Wine: Madeira and the Emergence of American Trade and Taste (The Lewis Walpole Series in Eighteenth-Century Culture and History) Cover Image
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Out of Print
Lucky Peach, Issue 10: A Quarterly Journal of Food and Writing Cover Image
By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor)
$12.00
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Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails Cover Image
By Amy Zavatto, Ruby Taylor (Illustrator)
$16.99
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Uncommon Grounds: The History of Coffee and How It Transformed Our World Cover Image
$24.99
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My Soul Looks Back: A Memoir Cover Image
$17.00
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook Cover Image
$35.00
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And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails Cover Image
$17.00
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