Browse Books: Cooking / History

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Cover Image
$80.00
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery Cover Image
$34.49
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Italian Street Food: Recipes from Italy's Bars and Hidden Laneways Cover Image
$29.95
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Hot, Hot Chicken: A Nashville Story Cover Image
$19.95
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Cooked: A Natural History of Transformation Cover Image
$18.00
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Eat This Book: Knowledge to Feed Your Appetite and Inspire Your Next Meal Cover Image
$23.00
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey Cover Image
By Fred Minnick, Sean Brock (Foreword by)
$26.00
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Cooking in Iran: Regional Recipes and Kitchen Secrets Cover Image
$65.00
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Ethiopia: Recipes and Traditions from the Horn of Africa Cover Image
By Yohanis Gebreyesus, Peter Cassidy (By (photographer))
$35.00
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Made in California: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America Cover Image
$40.00
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From Dill To Dracula: A Romanian Food & Folklore Cookbook Cover Image
$40.49
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Victuals: An Appalachian Journey, with Recipes Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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