Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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Salt: A World History Cover Image
$19.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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Table with a View: The History and Recipes of Nick's Cove Cover Image
By Dena Grunt, Frankie Frankeny (By (photographer))
$29.99
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Cover Image
$16.00
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Milk!: A 10,000-Year Food Fracas Cover Image
$19.00
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The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement Cover Image
$17.95
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First, Catch: Study of a Spring Meal Cover Image
$25.00
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Vermouth: A Sprited Revival, with 40 Modern Cocktails Cover Image
$19.95
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The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark Cover Image
$27.00
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Nevada Beer: An Intoxicating History Cover Image
$21.99
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