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Browse Books: Biography & Autobiography / Culinary

Taste: My Life Through Food (Hardcover) By Stanley Tucci $29.00 On Our Shelves Now	World Travel: An Irreverent Guide (Hardcover) By Anthony Bourdain, Laurie Woolever $40.00 On Our Shelves Now	The Hungry Season: A Journey of War, Love, and Survival (Hardcover) By Lisa M. Hamilton $30.00 On Our Shelves Now
Fieldwork: A Forager's Memoir (Hardcover) By Iliana Regan $27.00 On Our Shelves Now	Small Fires: An Epic in the Kitchen (Hardcover) By REBECCA MAY JOHNSON $24.00 On Our Shelves Now	Bourdain: The Definitive Oral Biography (Paperback) By Laurie Woolever $19.99 On Our Shelves Now
Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback) By MELVILLE HOUSE (Editor), Helen Rosner (Introduction by) $17.99 On Our Shelves Now	Eat a Peach: A Memoir (Paperback) By David Chang, Gabe Ulla $17.99 On Our Shelves Now	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 On Our Shelves Now
What's Good?: A Memoir in Fourteen Ingredients (Hardcover) By Peter Hoffman $27.00 On Our Shelves Now	Magnolia Table, Volume 3: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines $40.00 Usually Arrives to Store in 2-7 Days	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $18.99 Usually Arrives to Store in 2-7 Days

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